Track stock levels, reduce food waste, and control restaurant expenses.
EwiiDine's Inventory module tracks every ingredient in real-time — from purchase to plate. Set low-stock alerts so you never run out of key items, calculate recipe-level costs to understand your true food margins, and log all restaurant expenses (rent, utilities, supplies, maintenance) in one place. The system auto-deducts inventory as orders are placed, giving you accurate stock levels at all times.
Auto-deduct ingredients as orders come in. Always know what's in stock.
Get notified when any ingredient drops below your set threshold.
Map ingredients to menu items and calculate exact food cost per dish.
Log rent, utilities, supplies, staff costs, and track monthly spending.